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Certified sommelier Justin Blanford says he enjoys introducing customers to different wines through classes offered at 99 Bottles in Moorhead, Minn. Nick Bremer / Submitted photo
Beyond Boone's: Sommelier helps broaden wine horizons
5 hours 6 min ago
Food donations sought following tornado
16 hours 24 min ago
July 18, 2018
Cherry galettes are loosely formed by hand and seasoned with cinnamon basil. Michael Vosburg / Forum News Service
Cheery cherries: Galettes put in-season fruit into delicious individual pies
July 18, 2018 - 12:45pm
July 15, 2018
Becky Quan's coffee croissants are made with a Coffee Pastry Cream filling, a glaze, a Coffee Crumble and crushed coffee beans on top. Photo by Deb Lindsey for The Washington Post.
How to transform a bakery croissant into something marvelous
July 15, 2018 - 8:43am
July 14, 2018
One of Tippi Thole's package-free cupboard. Since joining the Zero Waste movement, Tippi buys secondhand cups and glassware when possible. Photo by Tippi Thole.
She cut her weekly trash down so much it fits into an unbelievably small jar
July 14, 2018 - 9:50am
July 11, 2018
Former North Dakota State wide receiver Zach Vraa has developed a following on Instagram for his donut reviews. Special to Forum News Service
Former NDSU receiver Vraa going deep with donut reviews
July 11, 2018 - 3:01pm
A one-pan egg bake includes eggs, spinach, cheese, bacon, mushrooms, asparagus, onions, garlic and tomatoes. Erin Bormett / Forum News Service
One pan egg bake: only fresh ingredients needed
July 11, 2018 - 11:28am
July 5, 2018
Canning the refreshing sugar-lime taste of Brazil's national beverage was no easy feat, but the folks at Novo Fogo have created the perfect combination -- bringing the taste of Brazil to the Midwest. Emma Vatnsdal / Forum News Service
Ditch the bottle and try these 5 canned cocktails
July 5, 2018 - 6:59pm
July 4, 2018
How to roast peppers - the unsung heroes of your produce bin. Photo by Stacy Zarin Goldberg for The Washington Post. Food styling by Lisa Cherkasky for The Washington Post.
How to roast peppers - the unsung heroes of your produce bin
July 4, 2018 - 1:33pm
George Washington, pictured here by painter Gilbert Stuart, could not tell a lie - he liked to have a drink, or two. Special to Forum News Service
Want to drink like a Founding Father? Try a Portuguese wine
July 4, 2018 - 7:15am
Italian bison burgers and fixings between a regular bun, left, and an onion bun. Dave Wallis / Forum News Service
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
July 4, 2018 - 6:46am
Individual, reduced-oxygen packaging (ROP) frozen fillets of sockeye salmon, sea bass, Atlantic cod and tuna. Photo by Deb Lindsey for The Washington Post.
Buying frozen fish isn't what it used to be. Here's what you need to know.
July 4, 2018 - 6:45am
June 27, 2018
B.L.T. Wedge Salad with the Hotel Donaldson's signature St. Pete's bleu cheese dressing. David Samson / Forum News Service
Wedge into summer with this blue cheese dressing recipe
June 27, 2018 - 6:50am
June 25, 2018
Courtesy / USPS
With its newest product, the USPS just went where no email has ever gone before
June 25, 2018 - 3:21pm
June 24, 2018
Cook in a cast-iron skillet, even on the grill. You can control the patty better, and the juices don't drip through the grates. Photo by Stacy Zarin Goldberg for The Washington Post. Food Styling by Lisa Cherkasky for The Washington Post.
The best way to grill a burger keeps it off the grate
June 24, 2018 - 3:26pm
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